2349 Ballan-Daylesford Rd, Daylesford 5348 6555
House made sourdough
Sher wagyu beef sourdough parcels, enoki mushrooms, soy, chives
Hopkins River eye fillet, onion, red capsicum, eggplant, thyme volcanic salt, red wine jus
Roasted free-range corn-fed duck breast, chestnut purée, duck liver parfait, grilled mushroom, Pedro Ximenez jus
Musquée de Provence pumpkin, pine nuts, sage, blue cheese and buttermilk kuzu gnocchi
I could not believe that this was under the ‘something more substantial’ category of the menu. Where was the rest of the dish? What’s worse was that the five bites of pumpkin and five tiny morsels of soft watery gnocchi drowning in cheese also turned out to be extremely disappointing taste wise.
Beautiful setting, good service (although our drinks were forgotten and had to be chased up), unsatisfactory food. Perhaps we went on an off night but even so I doubt I will return.