288 Neerim Road, Carnegie 9571 8880
Donkey – overcooked poached egg, bacon (not the crispy kind) and fresh spinach on sourdough, served with spiced capsicum aioli = Not bad
Cow: baked eggs with fatty chorizo sausage, plenty of fetta and herbs served in a pan, with chewy light rye bread and sweet tomato relish on the side = Not bad
The menu here is fun and unique as all of their dishes have been named after various animals. Portions however are quite small, as is the place, thus seating is limited. The staff are friendly and the atmosphere is cosy. Just note that there is no restroom here but they are in the process of installing one.