Cutler & Co.

55-57 Gertrude St, Fitzroy 9419 4888



Seaweed and tapioca cracker with eggplant puree and black sesame


Rye toast with crème fraîche, smoked trout and Avruga cavier


Kingfish sashimi, green strawberries, sorrel and apple


Peas, baby zucchini, toasted seeds, onion and bergamot


WA marron, buttermilk potato, fermented carrot and Espelette


Smoked duck breast, boudin noir, beetroot and sour cherry


Wood grilled beef rib, kohlrabi and sesame


Cream, watermelon and lychee granita


Earl grey ice cream, chocolate, cherries and brandy jelly


I was very excited to finally try out this place as I am a fan of chef Andrew McConnell having previously dined at his other restaurants Cumulus Inc. and Golden Fields, and absolutely loving the food. Located in an old metal works factory, this restaurant occupies a large interesting space filled with stripped back brick walls, high ceilings, exotic ferns and warm wooden tones. We decided to get the degustation menu (which changes quite often) and were quite impressed with the food served. The only problem with having really delicious degustation food is that before you know it, your plate is empty and you are left wanting more! This is definitely a place that I would visit again.

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