Ten Minutes By Tractor

1333 Mornington-Flinders Rd, Main Ridge 5989 6455



Olive and multigrain bread served with caramelised Myrtleford butter, pink salt and olive oil


Yellow beetroot, quinoa, goats curd


Grilled pear, quince, brioche


Red Hill Somers Soft goats cheese, roast pumpkin, chickpea, green beans, hazelnut vinaigrette


Roasted Whiting fillet, fried mussel, confit tomatoes, fennel, olive oil pomme purée


Mustard glazed quail, onion & pearl barley risotto, peppered pancetta and mulled wine apples,

served with freshly baked brioche


Roasted wallaby loin, beetroot, parsnip, chestnut cream, quinoa, fig jus


Tamarillo sorbet


Michel Cluizel chocolate & hazelnut pavé, honey ice cream, poached pears


Brie and crackers



We opted for the five course degustation menu which turned out to be the right choice as we were already quite sated by the fourth course. The food was beautifully presented and each dish comprised of fresh, well complemented  ingredients. However the standout item for me was without a doubt the EXTRAORDINARY caramelised Myrtleford butter! Served warm, it was exquisitely creamy yet light and had a delicious hint of sweetness to it. The cheese served here was also divine and is well worth trying. The decor was polished, and the service was professional yet slightly stand-offish. The dining room offers splendid views of the winery but only seats around 50 people so reservations are recommended as this place does get busy. It was a lovely experience but the only reason why I would come back would be for the butter.


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