Recipe from Taste.com.au

 

Overall:

For my first ever attempt at making meatballs, I thought the results were pretty darn fantastic! The alterations I made to the recipe were:

• using both pork and beef mince (to give the meatballs more moisture)
• adding grated carrot, breadcrumbs, salt, pepper and chilli (chilli makes everything taste better)
• substituting the basil with coriander (didn’t have any basil in the house)
• baking the meatballs instead of pan frying them (less effort and is more healthy)

Very easy and very tasty. I will definitely be making these again soon!