Non Alcoholic Cocktails
(No Way Rosé, Coco No Vod-co with Watermelon, Coco No Vod-co with Pineapple, Chill Niño)
Each were deliciously refreshing!
(slow cooked jackfruit carnitas, chipotle salsa, molten spicy cheddar sauce, pickled jalapeños, guacamole, coriander cream, blue and white corn chips)
Nearly every table around us had a plate of these nachos so we knew straight away that we had to order some. The blue corn chips turned out to be a lot crispier than the regular ones, while the jackfruit carnitas provided a nice meaty texture. This was good for vegan nachos but I couldn’t help but think how much better this could have been with cheese!
(spiced black bean and cheese quesadilla served with chipotle salsa and avocado cream)
Delicious quesadilla served with AMAZING avocado cream!
Champiñones Al Ajillo
(button mushrooms simmered in a creamy Spanish sauce of Pedro Ximenéz, garlic and smoked paprika, served with toasted bread)
This flavoursome dish was wonderfully rich yet light, making these mushrooms very addictive.
Dulce De Leche Doughnuts
(Spanish doughnuts filled with dulce de leche cream)
The dulce de leche cream didn’t exactly fill these sugar dusted doughnuts but rather sat on top of them.
What a fantastic vibe this place has! The dark stone walls, vintage prints and tattooed staff gave this place a definite punk rock feel. Service was friendly and the food pretty tasty considering that everything here is vegan.
Smith and Daughters
175 Brunswick Street, Fitzroy, VIC
(03) 9939 3293