Quesadilla

Smith and Daughters

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Non Alcoholic Cocktails

(No Way Rosé, Coco No Vod-co with Watermelon, Coco No Vod-co with Pineapple, Chill Niño)

Each were deliciously refreshing!

★★★★☆

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Nachos Cargados

(slow cooked jackfruit carnitas, chipotle salsa, molten spicy cheddar sauce, pickled jalapeños, guacamole, coriander cream, blue and white corn chips)

Nearly every table around us had a plate of these nachos so we knew straight away that we had to order some. The blue corn chips turned out to be a lot crispier than the regular ones, while the jackfruit carnitas provided a nice meaty texture. This was good for vegan nachos but I couldn’t help but think how much better this could have been with cheese!

★★★☆☆

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Quesadilla

(spiced black bean and cheese quesadilla served with chipotle salsa and avocado cream)

Delicious quesadilla served with AMAZING avocado cream!

★★★★☆

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Champiñones Al Ajillo

(button mushrooms simmered in a creamy Spanish sauce of Pedro Ximenéz, garlic and smoked paprika, served with toasted bread)

This flavoursome dish was wonderfully rich yet light, making these mushrooms very addictive.

★★★★☆

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Dulce De Leche Doughnuts

(Spanish doughnuts filled with dulce de leche cream)

The dulce de leche cream didn’t exactly fill these sugar dusted doughnuts but rather sat on top of them.

★★★☆☆

Overall:

What a fantastic vibe this place has! The dark stone walls, vintage prints and tattooed staff gave this place a definite punk rock feel. Service was friendly and the food pretty tasty considering that everything here is vegan.

Smith and Daughters

Smith and Daughters

175 Brunswick Street, Fitzroy, VIC

(03) 9939 3293

http://www.smithanddaughters.com/

Smith and Daughters Menu, Reviews, Photos, Location and Info - Zomato

East of Everything

Level 3, 72 Auburn Parade, Camberwell 9882 4216

 

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 Cajun sweetcorn fritters with avocado salsa

Crispy fritters packed with juicy corn kernels and lightly drizzled with a spicy Cajun sauce. My only complaint with this dish was that there should have been more of the terrific avocado salsa!

= Good

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Pulled pork quesadilla

Sweet smoky pork. Delicious!

= Good

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The “Dom” – beef debris served on a bed of crispy chips with Cajun remoulade and pickles

If only this dish came with slightly more beef and slightly less chips it would have been perfect.

= Good

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Southern fried chicken Po’Boy

Crispy tender chicken + fresh crunchy coleslaw = a winning combination

= Good

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Peanut butter and chocolate cheesecake

Solid and difficult to cut through, this sweet homemade cheesecake was reminiscent of a Snickers bar.

= Not bad

 

Overall:

Quietly hidden away up a small flight of stairs, East of Everything know how to serve up some great Southern food. The menu is small and simple, the atmosphere relaxed and the staff friendly.

 

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