When I was in Hong Kong and Macau…

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Here are some of the things I sampled in Hong Kong and Macau:

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Bak kwa (sweet-salty sheets of dried barbecue meat, similar to jerky)

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Portugese egg tarts

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Siu mai dumplings and cha siu bao (barbecue pork buns)

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Har gow dumplings

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Cheung fun (steam rice noodle rolls) filled with pork

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Steamed eggs with soy sauce

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Tofu soup

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Rice noodles with fish cakes in soup

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Black glutinous rice and taro paste

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Durian cheesecake

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Gai daan ja (eggette)

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