Recipe from: Donna Hay
Alterations I made were:
- substituting the sultanas in the recipe for chocolate chips
- using melted white chocolate for the crosses instead of icing sugar
I’ve had a cookie craving for the past week now and finally found some time today to make these. These sweet crumbly cookies have a distinctive cinnamon taste and I feel that one teaspoon of cinnamon instead of two is plenty enough. (Note that I didn’t use a piping bag, hence the uneven crosses.)
Hope you all have a Happy Easter!