Hot Cross Cookies

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Recipe from: Donna Hay

 

Alterations I made were:

  • substituting the sultanas in the recipe for chocolate chips
  • using melted white chocolate for the crosses instead of icing sugar

 

Overall:

I’ve had a cookie craving for the past week now and finally found some time today to make these. These sweet crumbly cookies have a distinctive cinnamon taste and I feel that one teaspoon of cinnamon instead of two is plenty enough. (Note that I didn’t use a piping bag, hence the uneven crosses.)

 

Hope you all have a Happy Easter!

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