(buttermilk hotcakes topped with Nutella inspired semifreddo, Pariya Persian chocolate fairy floss and scattered with chocolate cacao and orange crumble)
The fairy floss reminded me of a bad toupee but I really liked it as it wasn’t overly sweet. The hotcakes themselves were average but the Nutella, the crumble and the fairy floss brought this dish up to the next level, making it overall enjoyable.
Riso con Latte
(warm creamy arborio rice topped with amaretto baked peaches and an amaretto biscuit crumble)
Warm and hearty.
Italian Style Croque Monsieur
(brioche loaf toastie spread with ‘Nduja, stracchino cheese, peppered fig jam, Lyonnaise onions and a fried egg)
Perhaps it was the combination of the ingredients or perhaps it was the ‘nduja (spreadable salami) itself, but there was a peculiar alcohol-like taste to this croque monsieur that no one was fond of.
Deconstructed Tiramisu Waffles
(waffle jolie topped with a whipped vanilla mascarpone, coffee jelly, crushed cookies, chocolate balls and coffee gel)
Every part of this was delicious!
Tasty food (mostly), friendly staff, and a long wait for our food to arrive (likely due to the small kitchen that they have).
116 Errol St, North Melbourne, VIC
(03) 9329 2249