- Salmon fillets (boneless, skin on)
1. Preheat oven to 200°C and line a baking dish with baking paper.
2. Place salmon (skin side down) onto the baking paper. Spread on pesto and sprinkle on breadcrumbs.
3. Bake for 25 to 30 minutes (depending on thickness of fish) until it is cooked through. Serve with a salad.
Simple, easy, tasty!