Baked Fish and Chips

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Recipe from: Taste.com.au

 

Overall:

This recipe took a lot longer than expected (next time I’m going to use bigger strips of fish so that I don’t have to spend ages with the triple coating step), but the results were definitely great for something that is healthy for you. The baking process also took longer than expected with the baking time being closer to 30 minutes. I didn’t end up making the tartare sauce as I already had some in the house, but the recipe for it looks simple enough. Perhaps I’ll try it next time.

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