Bent Espresso

2/385 Centre Rd, Bentleigh 9557 1339



Beetroot relish, avocado and goats cheese on toasted sourdough with poached eggs and dukkah


Sautéed garlic mushrooms, spinach and goats cheese on toasted sourdough with poached eggs and dukkah


Potato and herb cake topped with smoked salmon, asparagus, poached eggs, soft herbs and horseradish cream


Beetroot relish – the combination of the sweet beetroot, the salty goats cheese and the creamy avocado made this dish quite enjoyable = Good

Sauteed garlic mushrooms – the fresh, buttery, garlic infused mushrooms were fantastic! The sourdough was a little bit over toasted but everything else on the plate was delicious = Excellent

Potato and herb cake – the potato cake itself was crispy and full of flavour while the horseradish cream added a mildly pungent element to the dish = Good


I can’t imagine what this place would be like when it gets busy as they do not have a waiting list of any sort here. You simply loiter around and hope that the staff know who arrived first, or that the people who arrive after you follow the honour system and don’t jump the queue. The place itself is very small, with a funky huge mural along the back wall and bright red retro style chairs and tables. The staff are friendly and efficient, while the food here is delightful (perfectly poached eggs and all). On a side note, they do not have a toilet here so you have to use the public toilets located outside near Bentleigh Station (which were apparently revolting).

Bent Espresso on Urbanspoon

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