Lemon and Coriander Hummus

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Recipe:

  • 400g can of chickpeas, drained and rinsed
  • 1 small garlic clove, minced
  • 2 tablespoons olive oil
  • 1 tablespoon tahini
  • 4 tablespoons lemon juice
  • 1/4 – 1/2 cup water (depending on how thick you want your hummus to be)
  • small bunch of coriander, finely chopped
  • salt and pepper
  • 2 tablespoons chilli sauce (optional but recommended!)

 

Method:

Place all the ingredients into a food processor and blend until fully combined and smooth. Spoon into a bowl and serve.

 

Overall:

Super tasty, super quick and super easy. ANYONE can make this.

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