Recipe:

• 400g can of chickpeas, drained and rinsed
• 1 small garlic clove, minced
• 2 tablespoons olive oil
• 1 tablespoon tahini
• 4 tablespoons lemon juice
• 1/4 – 1/2 cup water (depending on how thick you want your hummus to be)
• small bunch of coriander, finely chopped
• salt and pepper
• 2 tablespoons chilli sauce (optional but recommended!)

 

Method:

Place all the ingredients into a food processor and blend until fully combined and smooth. Spoon into a bowl and serve.

 

Overall:

Super tasty, super quick and super easy. ANYONE can make this.