Recipe:

• 2 cups plain flour
• 1 tablespoon baking powder
• 1 cup caster sugar
• 2 eggs, lightly beaten
• 1/4 cup vegetable oil
• 1 cup milk
• 2 teaspoons vanilla essence
• 2 cups frozen raspberries
• 1 cup roughly chopped white chocolate
• icing sugar (for dusting)

 

Method:

1. Preheat oven to 180°C

2. Place flour, baking powder, sugar, egg, oil, milk and vanilla in a bowl and stir until just combined

3. Fold through the raspberries and white chocolate

4. Spoon mixture into muffin cases and bake for 20-30 minutes (or until cooked through when tested with a skewer)

5. Cool on a wire rack and dust with icing sugar to serve

 

Overall:

Raspberries + White Chocolate = Great combination. The tanginess of the raspberries balanced out the sweetness of the white chocolate making these muffins very scrumptious.