161 Spring St, Melbourne 9654 0811

 

Confit duck and mushroom pie, mustard and prune sauce

Tortelloni of roast pumpkin, ricotta and pine nuts

Seasonal mushroom risotto with truffle oil

Banana and date souffle, caramel and walnut ice cream

Thoughts:

Confit duck and mushroom pie – delectable pastry, enjoyable duck and mushroom filling, overwhelmingly sweet prune sauce = Good

Tortelloni – one word: bland = Not bad

Mushroom risotto – had an unusually high mushroom to risotto ratio, and a lovely aroma of truffle = Not bad

Banana and date souffle – light and fluffy. The banana and date combination made this souffle very sweet = Not bad

 

Overall:

Good service, relaxed atmosphere, food is average and rather pricey for the quality and quantity that you get. Would I come back? Probably not.