White Chocolate Brownies






Recipe from: Food.com



I had leftover white chocolate and raspberries from the muffins that I made a few days ago, so decided to make these and replace the chocolate chips in the recipe with raspberries instead. The result: brownies were fruity, slightly crumbly, deliciously rich, and very addictive!

One comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s