Vietnamese Pork Pizza
(five-spice pork, spanish onion, roasted red capsicum, fresh herbs, pickled carrots, cucumber, sliced chilli, aioli)
Vietnamese-Italian fusion that actually worked!
(garlic prawns, mixed olives, capers, green capsicum, feta, rocket, chipotle ketchup)
Great toppings. If only they weren’t spread out so far apart. I’d have one bite and it would be purely feta, then the next bite would be purely prawn, etc, etc.
Peruvian Chicken Pizza
(Peruvian chicken, sliced green capsicum, roasted red capsicum, corn, jalapeños, black beans, coriander, guacamole, Bloody Mary aioli)
It was like eating a delicious taco, except in the form of a pizza.
Beef Cheek Pizza
(12 hour slow cook smoked beef cheek. mushroom, caramelized onion, candied pecans, fresh herbs, chimichurri aioli)
The centre was slightly soggy however the ample beef cheek was incredibly tender and its combination with the other toppings made this a very enjoyable pizza.
Multigrain Garlic Bread
The bread was a bit tough, and a bit more butter would have been nice.
Although over fried, the chicken was still tender and well seasoned.
These doughnuts were AMAZING! They came out freshly fried so were crispy on the outside, and light and fluffy on the inside. There are two varieties available: Nutella doughnuts and Hot Jam doughnuts. Both were delicious but it was the Nutella doughnuts that made me go wow! Best Nutella brioche doughnut I’ve ever had.
Fantastic innovative pizzas, funky urban atmosphere, quick and friendly service, and of course amazing brioche doughnuts! There are still so many items I want to try from their menu (eg. the Korean fried chicken pizza) so I must visit again soon.
33 Bridge Rd, Richmond, VIC
(03) 9429 5577