Pastrami on rye with pickled fennel and manchego
Chicken, tarragon, aioli, celery, walnuts and watercress
We visited Flour and Stone early on a weekday morning and discovered that their baked savoury items were still in the baking process. At least we were able to get our hands on one of their popular pannacotta lamingtons which was indeed very moist and very delicious! The place itself is teeny-tiny though, so getting takeaway might be the better way to go if you are not keen on being right up close to all the other customers around you.
Flour and Stone
53 Riley St, Woolloomooloo, NSW
(02) 8068 8818