Chorizo scotch eggs with avocado, manchego, spinach and seeded mustard mayo
Perfect scotch eggs. Deliciously crispy on the outside with golden runny yolk. The only downside to this dish was that it wasn’t very substantial.
Citrus cured NZ King Salmon, green olive tapenade, poached eggs on dark rye
Well poached eggs with tasty salmon and tapenade.
Delectable food, stylish minimalist decor, calm and relaxed environment, efficient service. There are still so many things on the menu that I want to try (ie. pumpkin pancakes, brioche french toast with nutella) so I must return to Fifty Acres soon.
65 Bridge Rd, Richmond, VIC
(03) 9421 0296