(served with house smoked salmon, pickled fennel, dill aioli and poached eggs)
The fritters themselves were somewhat dry and bland, so had to be eaten together with the runny egg yolk and the dill aioli. But the standout of this dish was undoubtedly the house smoked salmon which was absolutely delicious!
(roast field mushrooms, crispy enoki, cassava, parsnip puree with poaches eggs on rye)
There was only one thing that stopped me from liking this dish, and that was the EXTREMELY salty mushrooms. Everything else was great though.
Chips with chipotle mayonnaise
Crunchy golden chips that really satisfied the chip craving I had.
Generous servings, friendly service and great coffee. It’s always particularly exciting to discover decent brunch places this side of town.
17 Station St, Oakleigh, VIC
(03) 9939 6805