Baked eggs with spicy beans and lentils, fresh herb salad, lemon labne and dukkah served with toasted sourdough
The fresh chilli gave this dish a nice kick!
Quinoa, charred corn and zucchini fritters, shaved fennel, watercress, fresh herbs, sumac dressing, dukkah, poached egg
The fritters were good but the real highlight was the amazing salad and dressing.
Sticky ham hock, fresh Asian herbs, chilli, black vinegar, tamarind hollandaise, and poached eggs on toasted sourdough
The ham hock was fall-apart-tender and the hollandaise extremely delectable, however this was quite a heavy dish and was a struggle to finish.
One quarter of the brioche french toast special
We were too full to order individual desserts so we decided to share the french toast amongst the four of us. What came as a surprise was that the chef took the time and effort to divide up the dish and had plated it up on four separate plates! Thoughtful service aside, this dish was delicious!
A delightful gem of a place that stood out not only because of the food, but also the terrific service. The staff were super friendly and we felt very welcome right from the get-go. The only downside about Cheerio is its tiny size and limited seating, so there may be a bit of a wait during peak times.
323 Lennox St, Richmond, VIC
0456 925 659