Slow Cooked Pulled Pork Shoulder Benedict with Sourdough, Poached Eggs, Apple Cider Hollandaise, Pomegranate, Apple and Mint

Ample amount of tender flavourful pulled pork, perfectly poached eggs, delectable hollandaise.

★★★☆☆

Breaky Board – Wild Muesli with Honey and Cinnamon Yogurt, Roast Pumpkin Bruschetta, Poached Egg, Hummus, Feta and Dukkah, OJ

I really liked the Breaky Board at Tall Timber and was hoping that the Breaky Board here would be just as good or even better. While this was very tasty, I enjoyed Tall Timber’s version slightly more.

★★★☆☆

Overall:

I was super stoked when I heard that this place was being opened in Carnegie as the South East side of Melbourne is seriously lacking quality brunch-type cafes. With a team of people who are behind Tall Timber, Rustica Canteen, Short Straw and Touchwood, I was really looking forward to seeing what Left Field would offer.

The decor inside was bright and simple, the staff helpful, and the food enjoyable. My only disappointment was that they had sold out of their ‘Cookies n Cream Donut Sliders’ so I will have to return to try them.

Left Field

358 Koornang Rd, Carnegie, VIC

(03) 9578 2043