Matcha Hot Cakes with Berry Compote, Honeycomb, Vanilla Mascarpone, Red Bean Crème, Crushed Pistachio
These hot cakes were a bit on the soggy side however they had a lovely mild matcha flavour, and tasted terrific with the slightly tart berry compote and the sweet honeycomb, mascarpone and red bean crème.
Prawn Croquettes with Scallops, Crackers, Avo Puree, Tartar Dressing, Poached Eggs, Hollandaise and Black Sesame Seeds
These croquettes were crispy on the outside and creamy on the inside but they lacked flavour and had to be eaten with the sauces. The crackers were a bit stale, the eggs were nicely poached, and the scallops were fantastic.
Tokyo Express Raindrop Cake (classic brown sugar with stone grounded soy bean)
Match Lover Raindrop Cake (Japanese green tea with roasted pistachio)
These curious looking blobs are in fact water and agar, and when eaten on its own didn’t really taste like anything. But when it was eaten together with a sweet syrup and a nutty powder, it became a light and refreshing dessert.
Tasty food, friendly service, laid back ambience with an awesome view of the beach. The raindrop cakes are on their specials menu at the moment, so try them soon before they disappear.
55 Beach St, Port Melbourne, VIC
(03) 9078 9808