Bacalhau ravioli with broad beans, capers and dill
A pretty yet unmemorable dish.
Fried calamari, dried oregano, rocket, garlic aioli
Light crispy batter, fantastic use of oregano.
Truffled potato dauphine, truffle pecorino
Golden balls of fluffy potato that practically melt in your mouth! I couldn’t eat very many though as they were quite rich.
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach
Rockling fillet, peas, goats curd, roasted fennel
The food was good but I was expecting amazing after reading all the positive reviews about this place. The decor was sleek however all the tables were positioned quite close to one another due to the venue being so small. Service was fine except there was one particular waiter who kept on wanting to clear our plates even though we hadn’t finished.
171 Bay St, Port Melbourne, VIC
(03) 9645 1568