(smashed avocado with dill oil, dukkah, goats cheese croquette, poached eggs on multigrain toast)
Crispy cheesy croquettes, perfectly poached eggs and an ample amount of smashed avocado that was a little salt heavy for me.
(panko crumbed eggs with Sriracha hollandaise, smoked salmon rillette, baby spinach and burnt chilli on roti)
My first reaction was: WHOA LOOK AT THAT HUGE CUT OF LEMON! Who actually needs that much lemon squeezed onto their dish? Massive lemon aside, this Salmon Benedict was seriously amazing! The combination of delicious ingredients worked very well together and I loved how the Sriracha hollandaise and burnt chilli gave this dish some gentle heat.
Eton Mess Waffles
(Belgian waffle with crispy meringue, jelly tip ice cream, marshmallow and fresh berries)
This was without a doubt one of the most colourful brunch dishes I’ve ever had! The waffle itself was incredibly crispy and subtly salty which provided a wonderful balance to all the sweetness from the meringue, marshmallow and ice cream.
Excellent food, quick and friendly service, bright relaxing space. Sir Charles, I will see you again soon!
121 Johnston St, Fitzroy, VIC
(03) 9415 7077