I was recently lucky enough to be invited to a sneak preview for the Flavours of Asia Market Festival that is part of the 2015 Melbourne Food & Wine Festival and Sportingbet Blue Diamond Stakes Day. The Flavours of Asia Market Festival is one of the first events on the 2015 Melbourne Food & Wine Festival calendar and will feature a range of delicacies from across the continent, cooking demonstrations and live entertainment. The festival is designed to bring together an array of authentic Asian street food with dishes starting from $5. Expect to find delicious menu items from Hammer & Tong, Hoy Pinoy, Wonderbao, Overdosa, Lankan Tucker, Uncle, Gogi and Eat the Chicken.
What: Sportingbet Blue Diamond Stakes Day – Flavours of Asia Market Festival
When: Saturday 28 February 2015
Time: 12:00pm – 6:00pm
Where: Caulfield Racecourse, Station Street, Caulfield
Cost: Adult $20, Concession $10, Children Under 14 Free (includes admission to the racecourse and the Flavours of Asia Market Festival.)
Tickets available via: mrc.racing.com
Now onto the menu preview. So when we first arrived we had the opportunity to sample the Flavours of Asia Market Festival’s feature cocktail ‘The Market Mule With A Kick’ which was a fusion of vodka, dry ginger ale, lime and chilli. I was a little apprehensive about the chilli at first but it actually gave this refreshing cocktail a nice gentle heat. It was seriously good. So before I knew it I had polished off my cocktail and I had forgotten to take a photo of it. Whoops. Here’s a picture of a lady dancing instead.
Wonderbao’s Pork Bao
Fluffy steamed buns filled with sweet tender pork
Hoy Pinoy’s Lechon Kwali (slow braised and crispy fried pork belly with buco, chilli and yemma sauce)
Absolutely incredible! Delicious sauce, super crispy crackling and pork that simply melts in your mouth.
Hammer & Tong’s Red and Black rice salad (pomegranate, broad beans, peas, mint & grapefruit mignonette)
A light rice salad with a lot of flavour and texture.
Marinated barbecued skewers cooking over a customary BBQ from Hoy Pinoy. Candied meat. Mmmmmm. Notice that the skewers are delightfully sizeable!
Inihaw na Baboy (pork belly skewers in banana ketchup glaze)
Inihaw na Manok (chicken skewers in traditional soy glaze)
Wonderbao’s ‘Roast Pork Belly Gua Bao’ with cucumber, pickled carrots, daikon & hoisin sauce and ‘Fried Silky Tofu Gua Bao’ with pickled mustard, coriander and crushed peanuts.
We also had the opportunity to see the making of Hammer & Tong’s famous Soft Shell Crab Burgers .
It isn’t surprising that up to 1000 soft shell crab burgers are sold during a night at Queen Victoria’s Wednesday Night Market!
Soft Shell Crab Burger (brioche bun, sriracha mayo, sesame seed slaw, soft shell crab, spring onion and coriander)
The perfect soft shell crab burger.
Wonderbao’s Ice cream Gua Bao (golden fried bao dusted with sugar and filled with sesame seed ice cream, caramel and nuts)
*Disclaimer: I dined as a guest of Melbourne Racing Club
Hammer & Tong
Rear 412 Brunswick St, Fitzroy, VIC
(03) 9041 6033
Location varies, Melbourne, VIC
4/19-37 A’Beckett St, Melbourne, VIC
(03) 9654 7887