High Tea


Every now and then I get a hankering for high tea. I love how fancy everything is, from the elegant set up to the finger sandwiches to the tasteful little desserts. Oh and let’s not forget about the tea. Unfortunately most places charge an exorbitant amount for high tea so I figured why not host my own high tea party instead.


My sandwiches included:

– smoked salmon, cucumber and cream cheese

– grilled capsicum and hummus

– cheddar cheese and tomato

– egg and mayonnaise


Top Tier: Classic vanilla cupcakes

Middle Tier: Chocolate brownies, Anzac slice, Lemon tarts, Button cookies

Bottom Tier: Classic scones, Mini quiches, Cheese and spinach triangles


Preparing for this was fun and easy. Everything was homemade except for the quiches, the triangles, and the lemon tarts (which I put together using store bought tart shells and lemon curd from a jar). My guests were super impressed and we all ate until we could no longer move. (I kept refilling the tiers and eventually gave everyone some food to take home as there was so much leftover). This was definitely a great experience and is something anyone can do.

Coombe – the Melba Estate

675 Maroondah Hwy, Coldstream 9739 0173


A little while ago I had the opportunity to attend a private garden tour and morning tea at Coombe – The Melba Estate. This stunning property was once home to Dame Nellie Melba, Australia’s first world-famous opera singer.


The 2.8 hectare garden was designed by William Guilefoyle, who also designed Melbourne’s Royal Botanic Gardens.


Six hundred metres of beautifully manicured cypress hedges can be found here. By getting into a crouching position and slowly shuffling forward, I was able to squeeze into this particular hedge opening and experience being inside of an enormous hedge. It was pretty cool.


Not only does this spectacular garden contain plants (including rare ones), it also contains…


an old English oak tree (estimated to be over 180 years old)…


Victoria’s oldest swimming pool (built in 1913)…


vegetable gardens…




a croquet lawn…


and much more. So after our garden tour, it was time for morning tea!


Top Tier: Fresh baked scones, Peach Melba Jam, Clotted cream

Middle Tier: Lemon meringue tartlet, Strawberry tartlet, Dark and white chocolate truffle, Friands

Bottom Tier: Pork and apple sausage rolls, Leek and Persian feta quiche, Coombe Farm pate on Melba toast, Asparagus dill cream cheese pinwheel, Smoked salmon ribbon sandwiches


The restaurant is located within the restored motor house and historic clock tower, having a design that cleverly incorporated old and new. I found the huge glass windows that overlook the gardens to be particularly impressive. The morning tea served was good but nothing outstanding. Perhaps the brunch or lunch here is more delectable as seasonal and estate grown produce are used. Nevertheless I loved the history of this estate and the calming picturesque gardens. It’s amazing how after more than a century, this estate is now open to the public. Note that this place is available for weddings and private functions.

Coombe - the Melba Estate on Urbanspoon

*Disclaimer: I was invited as a guest of Two Hands Agency. All food ratings & review are purely based on my own experiences and how I felt about the service, food and quality at the time of visit.

Miss Marple’s Tearoom


Devonshire Scones (plain and fruit) served with home-made raspberry jam and freshly whipped cream

The scones were moist and fluffy, and had a texture that was comparable to a light cake. The jam was sweet and fruity, while the cream was deliciously light (our waitress informed us that the jam and cream were refillable).



Miss Marple’s Famous Fingers – chicken, cheese and asparagus

These open toasted sandwiches were quite cheese heavy and needed a bit more chicken in them.



Miss Marple’s “Sundae Best” (layers of ice cream and berry sauce topped with chocolate fudge, whipped cream, almond biscotti, roasted flaked almonds and strawberries)

This thing was HUGE and we only managed to get through half before throwing in the towel.



After reading so many negative reviews, I was initially wary about coming here. But my experience turned out to be a really enjoyable one. We arrived on a foggy Saturday morning at around 11am and were seated immediately. The atmosphere was very intimate and homely (teapots and kettles everywhere, floral tablecloths and curtains, traditional English lamps, fireplace), the service was prompt and polite, and the food was delightful.


Miss Marple’s Tearoom

382 Mount Dandenong Tourist Rd, Sassafras, VIC

(03) 9755 1610

Miss Marple's Tearoom Menu, Reviews, Photos, Location and Info - Zomato

Lolo and Wren

484 Albion St, Brunswick West



Crispy Croque Monsieur



Sweetcorn and Zucchini fritters



Brioche french toast (half serve)



Crispy Croque Monsieur – I didn’t realise it at the time, but this was listed in The Age’s guide to Melbourne’s best sandwiches. It consists of shaved leg ham, swisse cheese, cheese and chive cream, coated in crisp breadcrumbs and fried, served with homemade tomato relish. Crispy, greasy and deliciously cheesy; this sandwich was awesome = Excellent

Sweetcorn and Zucchini fritters – crispy light fritters that contained more corn than zucchini, served with peperonata (stewed sweet peppers), Meredith soft goats feta, pebre salsa (Chilean chili salsa), chilli jam and avocado = Good

Brioche french toast – served with lemon curd, fresh orange, ricotta, candied zest, raspberry compote, baby basil and burnt orange syrup = Good



Located on a suburban street underneath some modern green apartments, parking is close and plentiful. The decor is simple and the service varies from average to fantastic depending on who is serving you. The menu here is fresh and interesting, and bookings can be made before 10am and after 1pm. 


Lolo and Wren on Urbanspoon

The Tree Of Us

71 Church St, Richmond 9077 3839


House onion rings




Breakie burger


Stelios burger


House onion rings – thinly sliced onion rings covered in a really nice crispy batter = Good

Ribs – average ribs covered in a sweet Jack Daniels BBQ sauce, served with mash potato (which tasted like it had been sitting around for a while) and some salad = Not bad

Breakie burger – bacon, chorizo sausage, egg, house hash, relish, rocket lettuce and mayo all combined into one delicious burger! = Good

Stelios burger – an epic burger made up of 2 x 140g beef patties, bacon, mushroom, lettuce, tomato, jalapeños, swisse cheese, mozzarella, tomato relish and truffle mayo. The beef patties were extremely juicy and the truffle mayo taste was quite distinct = Good



A cozy little place that has friendly service and terrific burgers. The front dining area has a contemporary feel with lots of interesting artwork displayed, whereas the back courtyard has a very relaxed feel with its fake grass and colourful fairy lights (I can imagine it being a great place in summer for having after work drinks). Note that wednesday nights are their rib night and that on thursday nights the beers are only $2 with any food purchase. Bargain!


The Tree Of Us on Urbanspoon

Two Birds One Stone

12 Claremont Street, South Yarra 9827 1228



Two birds – eggs on toast with mushroom, spinach, heirloom tomatoes, haloumi, avocado, house made sausage and bacon



Black Angus steak sandwich with bacon, beetroot chutney, horseradish cream, rocket and cheese



Corn fritters with house smoked salmon, avocado and snow pea tendrils



House smoked salmon omelette with beetroot relish, goats cheese and chervil on toast



Two birds – a typical big breakfast dish = Not bad

Steak sandwich – the sweet beetroot chutney combined with the tangy horseradish made this a satisfying steak sandwich even though the steak was slightly overcooked = Not bad

Corn fritters – somewhat dry but the snow pea tendrils gave the fritters a fresh and unusual taste = Not bad

Salmon omelette – the omelette itself was nice however the toast that it came on was really thin and dry  = Not bad



Good atmosphere, average service and so-so food. Probably not a place that I would be rushing to go back to.


Two Birds One Stone on Urbanspoon

The Waiting Room

Crown Casino, 8 Whiteman St, Melbourne



Afternoon Tea












One of the best high tea places that I have ever been to! The service was prompt and professional, the atmosphere elegant and relaxed, the decor lavish and the quality of the high tea food was sensational.

The sandwiches included:

  • tomato, basil and buffalo mozzarella on ciabatta
  • egg and cress salad on olive bread
  • smoked chicken with mango on whole wheat bread
  • whisky marinated salmon croissant
  • cucumber and cream cheese on white bread

Although the whole wheat bread was a bit dry and hard around the edges, and the cucumber and cream cheese sandwich didn’t have quite enough cream cheese spread, the sandwiches overall were very tasty = Good

The sweets included:

  • lemon curd tart with raspberry meringue
  • apple and blackberry crumble with Tahitian vanilla cream
  • strawberry and vanilla tarts with Pimm’s cream
  • earl grey tea flavoured chocolate mousse and tonka ganache
  • chocolate eclairs
  • moist orange chocolate cake
  • gin and tonic jelly with sweet cucumber
  • white lady
  • pistachio sponge with orange marmalade

All of these desserts were rich and marvellous, except for the white lady (which tasted like cream and nothing else) and the gin and tonic jelly shot (I am not a big fan of gin) = Good


Traditional raisin and buttermilk scones that come with winterberry jam and clotted cream. The great thing about this place is that you get to decide exactly when you want to have your scones during your afternoon tea session. Baked fresh on request (they take approximately 12 minutes to cook), the results are hot buttery delicious scones that are light and fluffy = Excellent


Raspberry sorbet with Grand Marnier on a praline base. A terrific palate cleanser to end on. A clean sweet sorbet with a hint of crunchy praline = Good


I am definitely coming back here again for afternoon tea!


The Waiting Room on Urbanspoon