Yong Green Food


Quinoa Fritter

Fried organic quinoa patties with veggies and spices, served with coconut chilli sauce



Buckwheat Crepe

Organic buckwheat crepe with braised shitake mushrooms and wasabi soy mayo



Dragon Bowl

Biodynamic brown rice topped with assorted veggies, organic tofu, red chili paste and sesame oil, served with miso soup




Layered zucchini with mushroom, avocado, cashew cream and raw walnut bolognaise



Kelp Pad Thai

Kelp noodles mixed with organic veggies and a creamy chilli cashew sauce, topped with tamari almonds



Teriyaki Chicken

Wheat chicken pan-fried in teriyaki sauce with biodynamic brown rice and vegetables



Green Tea Ganache

Macha, brazil nuts, goji berries, coconut, agave and raw chocolate



Black Sesame Ice cream topped with Goji Berries



Raspberry White Chocolate Cheesecake

Cashew, raspberries, agave, cacao butter, macadamia nuts, coconut flakes



As I was leaving Yong Green Food, I thought to myself that maybe I could become a vegetarian. But then a tantalising aroma of barbecued meat came floating down the street and I thought maybe not. But seriously, the food here is pretty amazing. The delicious and creative menu has many dietary options including raw, vegan, gluten-free as well as a no garlic and onion option (which was perfect for one of my friends who always has to check whether or not a dish contains garlic or onion). The menu here was quite extensive and there were many things that I wanted to try, particularly in the raw section of the menu. For those who are omnivores, I recommend not ordering anything that contains meat substitute as it will taste nothing like the real thing. Service was quick and friendly, and the ambience was relaxed and casual. I love how sustainability is an important aspect to those here at Yong Green Food. Not only do they serve predominantly organic vegetarian food using eco-friendly methods, they also use GreenPower renewable energy and donate 10% of their profits to help support farmer managed natural regeneration in East Africa.

If only I lived closer… I would be here all the time.

Note that this place is closed on Mondays.

Yong Green Food

421 Brunswick St, Fitzroy, VIC

(03) 9417 3338

Yong Green Food on Urbanspoon

Dee’s Kitchen

19 Pier Street, Dromana 5981 4666



Warming Shakshouka


Delicately smashed rosemary potato and pumpkin


Zucchini and fetta fritters


Spiced carrot and chickpea pastili


Warming Shakshouka – a rich Middle Eastern inspired tomato salsa baked with spinach, chorizo and chèvre (goats cheese), topped with two poached eggs and served with warm house baked pita bread = Not bad

Delicately smashed rosemary potato and pumpkin – the roasted potato and pumpkin were tantalising and full of flavour. These were served with beautifully poached eggs, crispy pancetta and pepperonata (stew of onion and sweet peppers) = Excellent

Zucchini and fetta fritters – deliciously crispy fritters that had a hint of creaminess due to the fetta, served with a sweet beetroot and sesame dip, and a tasty labneh (yogurt cheese) dip = Excellent

Spiced carrot and chickpea pastili – rolled carrot and chickpeas in crunchy Tunisian pastry, served with a cauliflower and quinoa salad, a pumpkin dip and a yogurt dip. These imitation spring rolls were bland while the salad and dips were plain and unexciting  = Not bad



The menu is Middle Eastern/Mediterranean inspired, while the ingredients that they use are sourced locally wherever possible and change with the seasons. Note that this place also sells wine, cheeses and cured meats for you to take home. The staff are friendly and helpful, and although the decor here is quite dark (dark floors, dark metal chairs, grey metallic ceiling), the open space of the dining area allows for plenty of natural light to enter in through the windows, making the place feel warm and comfortable.


Dee's Kitchen on Urbanspoon

Lolo and Wren

484 Albion St, Brunswick West



Crispy Croque Monsieur



Sweetcorn and Zucchini fritters



Brioche french toast (half serve)



Crispy Croque Monsieur – I didn’t realise it at the time, but this was listed in The Age’s guide to Melbourne’s best sandwiches. It consists of shaved leg ham, swisse cheese, cheese and chive cream, coated in crisp breadcrumbs and fried, served with homemade tomato relish. Crispy, greasy and deliciously cheesy; this sandwich was awesome = Excellent

Sweetcorn and Zucchini fritters – crispy light fritters that contained more corn than zucchini, served with peperonata (stewed sweet peppers), Meredith soft goats feta, pebre salsa (Chilean chili salsa), chilli jam and avocado = Good

Brioche french toast – served with lemon curd, fresh orange, ricotta, candied zest, raspberry compote, baby basil and burnt orange syrup = Good



Located on a suburban street underneath some modern green apartments, parking is close and plentiful. The decor is simple and the service varies from average to fantastic depending on who is serving you. The menu here is fresh and interesting, and bookings can be made before 10am and after 1pm. 


Lolo and Wren on Urbanspoon