(pan fried homemade tofu topped with Suga’s seasoned rice balls and fried lotus chips, served with wasabi mayo)
Original Fried Chicken
(knife-cut wheat noodles boiled with egg in fish broth, flavoured with seasoning, onions, garlic, topped with carrots and dried seaweed)
Spicy Soft Tofu Stew
(soft tofu stew with seafood, mushrooms, zucchini, spring onions and onions in spicy hot soup topped with a cracked egg)
(Korean style sausages stuffed with pork blood, sweet potato glass noodles, carrots, onions, spring onions, seasoned with ginger, salt, garlic and pepper)
With so many other ingredients mixed in, these didn’t taste like your typical blood sausage (ie. they didn’t have that livery iron-rich blood taste)
(thin buckwheat noodles served icy cold in beef broth topped with cucumber, beef slices, half a boiled egg, served with vinegar and mustard)
Tofu donuts with vanilla custard and ice cream
There was tofu mixed throughout the batter which made these donuts extra soft on the inside.
You will find a huge range of traditional and contemporary Korean dishes at Suga, many of which I have not seen served anywhere else. The must try item however is their delicious home-made tofu which is prepared daily on site! Staff were friendly but service was slow. I just have to make sure that I’m hungry but not ravenously hungry the next time I come here.
Suga Korean Restaurant
269 Huntingdale Rd, Chadstone, VIC