“Pou-Nim” Black Burger
(crispy softshell crab, granny smith Asian slaw, sweet and tangy dressing)
Tom Yum Goong Burger
(grilled spicy prawns, fresh herbs, coriander, lettuce, Tom Yum mayo)
A tasty burger that was a bit stingy with the prawns.
Best eaten while hot (as they are no longer crispy once they have cooled down)
Lemongrass Pork Chop Burger
(grilled 24 hour lemongrass marinated pork chop, cucumber, mint, mixed leaves, caramelised onion, “Nam Jim Jeaw” dressing)
Tasty tender pork chop that was very well marinated.
Prawn Croquette Burger
(prawn croquette, Asian slaw, sriracha mayo)
Crispy Sweet Corn Fritters
Extremely chewy with an unusual texture.
Chick-Chick Bang-Bang Burger
(crispy chicken thigh fillet, Thai sweet chilli mayo, tomato, lettuce, sliced boiled egg)
Delicious Thai inspired flavours and ingredients can be found at this unique little burger joint. There are 14 different burgers to choose from as well as 7 house salads and a number of sides which include taro string, grilled pork skewers, fish cake and corn fritters. Deciding what to order was quite tough as everything on the menu sounded amazing. Each burger turned out to be surprisingly filling considering their moderate size. The brioche buns were perfect (buttery, crispy, not too sweet) however the black burger bun was a bit dry. Service was a little slow and there are only 3 small tables available so if you come during peak lunch time, be prepared to get a takeaway. In any case I wouldn’t mind coming back here to try the rest of their burgers.
Shop 16 The Walk Arcade, 8 Causeway Lane, Melbourne, VIC
(03) 9663 8558