Maguroni – simmered tuna, egg, soy, ginger
Teriyaki Hamburg Teishoku – simmered ground beef and pork mince patty with teriyaki sauce, vegetables and grated daikon
Juicy flavourful hamburgs that practically melt in your mouth.
Higawari Teishoku – deep fried chicken katsu with BBQ sauce, potato salad with JP mayo, simmered turnip and fried tofu with soy and dashi broth
This menu item changes daily and comprises of 3 different dishes on the one plate. I really enjoyed the chicken katsu as it had amazing crunch and the meat was very tender. The simmered turnip was also a standout: simple and delicious.
As soon as we sat down we were given some menus and a pot lid that had the daily specials written on it. We didn’t have to wait long for our food to arrive and when it did, every dish was comforting and homely. Each teishoku menu item is served with a bowl of warming miso soup and unlimited rice. There is an authentic Japanese vibe to this place and I wouldn’t mind returning if I’m ever in the area.
106 Cambridge St, Collingwood, VIC
(03) 9417 0886