Dashi

Aka Siro

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Maguroni – simmered tuna, egg, soy, ginger

★★☆☆☆

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Teriyaki Hamburg Teishoku – simmered ground beef and pork mince patty with teriyaki sauce, vegetables and grated daikon

Juicy flavourful hamburgs that practically melt in your mouth.

★★★★☆

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Higawari Teishoku – deep fried chicken katsu with BBQ sauce, potato salad with JP mayo, simmered turnip and fried tofu with soy and dashi broth

This menu item changes daily and comprises of 3 different dishes on the one plate. I really enjoyed the chicken katsu as it had amazing crunch and the meat was very tender. The simmered turnip was also a standout: simple and delicious.

★★★☆☆

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Overall:

As soon as we sat down we were given some menus and a pot lid that had the daily specials written on it. We didn’t have to wait long for our food to arrive and when it did, every dish was comforting and homely. Each teishoku menu item is served with a bowl of warming miso soup and unlimited rice. There is an authentic Japanese vibe to this place and I wouldn’t mind returning if I’m ever in the area.

Aka Siro

106 Cambridge St, Collingwood, VIC

(03) 9417 0886

Aka Siro Menu, Reviews, Photos, Location and Info - Zomato

Garagistes

103 Murray St, Hobart 6231 0558

 

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Smoked new season pink eye potatoes, sauce of whey, garlic scapes, herbs, flowers

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 Tartare of veal leg, uni and pine nut cream, nasturtium buds, speck and aged buffalo cheese

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 Green feast peas, lovage, samphire, lardo

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Venerupis clams cooked in kombu butter, chicken and anise hyssop dashi

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 Garagistes smoked eel, poached rhubarb, laver and pickled hawthorn blossom

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Lightly steamed Tasmanian blue eye trevalla and oyster mushrooms cooked over charcoal

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West Hobart lime posset, iced fig leaf kefir, caraway and dill shortbread

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Kunzea blossom ice cream, elderflower milk crisp, green almond cream

Overall:

Garagistes offer an ever-changing five course set menu with optional artisanal sake to match. The food here is beautifully presented and has interesting flavours, however portions are quite small (I left still feeling a bit hungry). Service was friendly but slow, and the decor was simple (eg. plain wooden communal tables) and dark (eg. black walls, dark floors). Not a place I am likely to return to.

Note that this place opens Wednesday to Saturday from 6pm, and that reservations open two weeks in advance.

 

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