Poached egg was overcooked and I wasn’t a fan of the rice and crepe combo.
Tuna Sashimi Fry
The plan was to try the matcha and/or the black sesame custard puffs but after ordering way too much food, we sadly could not fit in dessert. The food and service were generally okay, and there’s a decent variety of matcha drinks that range from the typical matcha lattes to the not-so-typical matcha juices and beers. If I were to return, I’d probably stick to the drinks and the desserts.
(noodles with sliced seasoned duck meat and mushrooms in a warm soup)
Aside from the tough chewy duck that was in the soup, everything was really good.
Salmon Salad Soba
(chilled noodles with salmon sashimi and green salad topped with basil sauce)
A refreshing salad with nicely seared salmon.
(deep fried tofu in a soy based broth)
Complimentary potato salad
Look no further for fresh authentic soba noodles! Using Tasmanian buckwheat, an in-house Japanese stone mill produces buckwheat flour daily which is then used to make their hand-kneaded noodles. Service was friendly however the arrival of our food was very staggered. Note that this place only accepts lunch reservations, so arrive early for dinner or expect a bit of a wait.
Teriyaki Hamburg Teishoku – simmered ground beef and pork mince patty with teriyaki sauce, vegetables and grated daikon
Juicy flavourful hamburgs that practically melt in your mouth.
Higawari Teishoku – deep fried chicken katsu with BBQ sauce, potato salad with JP mayo, simmered turnip and fried tofu with soy and dashi broth
This menu item changes daily and comprises of 3 different dishes on the one plate. I really enjoyed the chicken katsu as it had amazing crunch and the meat was very tender. The simmered turnip was also a standout: simple and delicious.
As soon as we sat down we were given some menus and a pot lid that had the daily specials written on it. We didn’t have to wait long for our food to arrive and when it did, every dish was comforting and homely. Each teishoku menu item is served with a bowl of warming miso soup and unlimited rice. There is an authentic Japanese vibe to this place and I wouldn’t mind returning if I’m ever in the area.
(thinly sliced wagyu eye fillet grilled on the outside topped with finely diced onion and lightly dressed in refreshing citrus seasoning)
(grilled chicken meatball skewers)
(salmon sashimi infused in tangy carrot, onion and soy sauce seasoning)
Jo-hire eye fillet steak and Karubi wagyu beef bolar blade
Mixed salad, Squid, Salmon
Sweet red bean ice cream and Green tea ice cream
The quality of the food here was fantastic. Everything tasted fresh and the flavours were superb. I found the usage of lard/fat to coat the grill plate quite interesting. No wonder the meat here tasted so good. We came with a Groupon voucher and definitely felt that we had snapped up a terrific deal. The staff were efficient and the “smokeless” grills that they use here are great as it meant that you could leave without having that strong grill smell attached to your clothes and hair.
Okonomiyaki – Japanese pancake with vegetables and squid. A bit too much sauce was added which made the pancake very soft = Not Bad
Tuna tataki – lightly seared tuna with home-made yuzu dressing = Not Bad
Agedashi tofu – deep fried bean curd and dried bonito flakes in dashi soup = Not Bad
Beef bulgogi don – beef bulgogi with rice and vegetables = Not Bad
Rainbow roll – lobster meat, avocado and cucumber inside the rolls. Prawn, avocado, salmon and tuna on top of the rolls. As soon as I saw the word ‘lobster’ I knew that I had to try this. Unfortunately this dish did not taste very fresh and the lobster meat was questionable = Not Bad
Sushi (small) – salmon, tuna, prawn and sweet fried tofu = Not Bad
Friendly service, pleasant atmosphere, lacklustre food.
I went to a potluck a little while ago and a friend of mine made this amazing salad. It was light, crunchy, sweet, tangy and had a distinctive sesame flavour to it. I was desperate for the recipe and when I asked for it, my friend simply stated that it was all in the dressing: Roasted Sesame Kewpie Japanese Dressing.
So this dressing can be found at asian grocery stores, particularly the ones that stock Japanese and Korean items.
Kewpie Japanese dressing
Carrots (cut julienne)
Cucumber (cut julienne)
Baby Spinach leaves
Hard boiled eggs (optional)
1. Cook soba noodles according to package directions
2. Once the noodles are cooked, drain under cold running water for a few minutes minutes until they feel silky
3. In a large bowl combine the noodles, carrots, cucumber, spinach, hard boiled eggs (sliced) and Kewpie dressing. Mix well.