32 Bourke St, Melbourne 9650 7020

 

 Edamame and Sake

Takumi’s Special Wagyu Beef

(thinly sliced wagyu eye fillet grilled on the outside topped with finely diced onion and lightly dressed in refreshing citrus seasoning)

Tsukune

(grilled chicken meatball skewers)

Salmon Carpaccio

(salmon sashimi infused in tangy carrot, onion and soy sauce seasoning)

Jo-hire eye fillet steak and Karubi wagyu beef bolar blade

Mixed salad, Squid, Salmon

Sweet red bean ice cream and Green tea ice cream

 

Overall:

The quality of the food here was fantastic. Everything tasted fresh and the flavours were superb. I found the usage of lard/fat to coat the grill plate quite interesting. No wonder the meat here tasted so good. We came with a Groupon voucher and definitely felt that we had snapped up a terrific deal. The staff were efficient and the “smokeless” grills that they use here are great as it meant that you could leave without having that strong grill smell attached to your clothes and hair.