Kamo Nan Soba
(noodles with sliced seasoned duck meat and mushrooms in a warm soup)
Aside from the tough chewy duck that was in the soup, everything was really good.
Salmon Salad Soba
(chilled noodles with salmon sashimi and green salad topped with basil sauce)
A refreshing salad with nicely seared salmon.
(deep fried tofu in a soy based broth)
Complimentary potato salad
Look no further for fresh authentic soba noodles! Using Tasmanian buckwheat, an in-house Japanese stone mill produces buckwheat flour daily which is then used to make their hand-kneaded noodles. Service was friendly however the arrival of our food was very staggered. Note that this place only accepts lunch reservations, so arrive early for dinner or expect a bit of a wait.
Shimbashi Soba & Sake Bar
17 Liverpool St, Melbourne, VIC
(03) 9654 6727