Lake House (revisited)

 

DSC08469

 Veal tartare, mojama, bonito, nori

DSC08471

 House baked sourdough

DSC08473

 Confit trout, roe, cauliflower

DSC08476

Bug agnolotti, house kimchi

DSC08483

Skipton smoked eel in pancetta, new season beets

DSC08484

Limestone farms pullet egg, wild mushrooms, white polenta, porcini chestnut pangrattato

DSC08491

Seared duck breast, parfait, fig, muscatels, hazelnuts, salsify

DSC08497

Ginger and lemon shot

White chocolate mousse, poached pears, pear granita

Lollypop

Lemon curd meringue lollipops

DSC08504

‘An autumn ramble’

DSC08533

Almond biscuits, pistachio friands

Overall:

A perfect experience as always. We chose to get the autumn/early winter tasting menu and relished every single bite. My thoughts remain unchanged from my previous visit and I still believe that this place is worth a visit the next time you are in Daylesford!

Lake House

4 King St, Daylesford

5348 3329

http://www.lakehouse.com.au/restaurant

Lake House on Urbanspoon

Lake House

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s