Veal tartare, mojama, bonito, nori

 House baked sourdough

 Confit trout, roe, cauliflower

Bug agnolotti, house kimchi

Skipton smoked eel in pancetta, new season beets

Limestone farms pullet egg, wild mushrooms, white polenta, porcini chestnut pangrattato

Seared duck breast, parfait, fig, muscatels, hazelnuts, salsify

Ginger and lemon shot

White chocolate mousse, poached pears, pear granita

Lemon curd meringue lollipops

‘An autumn ramble’

Almond biscuits, pistachio friands

Overall:

A perfect experience as always. We chose to get the autumn/early winter tasting menu and relished every single bite. My thoughts remain unchanged from my previous visit and I still believe that this place is worth a visit the next time you are in Daylesford!

Lake House

4 King St, Daylesford

5348 3329

http://www.lakehouse.com.au/restaurant