Fried bread, green olives, lemon, chilli, garlic and percorino
These crunchy little morsels were very addictive.
Duck liver parfait, salted figs and candied walnuts
Solid parfait that initially refused to come out of the jar but ended up being quite tasty.
Sweet corn and chicken soup with buttermilk dumplings, spring onions and greens
A light Asian style soup with gnocchi-like dumplings.
Mushroom, olive and barley risotto
This hearty risotto was perfectly cooked and had a delightfully rich mushroom flavour.
Enjoyable food, chillaxed atmosphere, clean and simple decor. A great place to unwind.
Sun Moth Canteen & Bar
28 Niagara Lane, Melbourne
*Disclaimer: I dined as a guest of Sun Moth Canteen & Bar and the team at Zomato.