Sault

 

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House made sourdough

= ★★

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Sher wagyu beef sourdough parcels, enoki mushrooms, soy, chives

= ★★★★

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Hopkins River eye fillet, onion, red capsicum, eggplant, thyme volcanic salt, red wine jus

= ★★★

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Roasted free-range corn-fed duck breast, chestnut purée, duck liver parfait, grilled mushroom, Pedro Ximenez jus

= ★★★

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Musquée de Provence pumpkin, pine nuts, sage, blue cheese and buttermilk kuzu gnocchi

I could not believe that this was under the ‘something more substantial’ category of the menu. Where was the rest of the dish? What’s worse was that the five bites of pumpkin and five tiny morsels of soft watery gnocchi drowning in cheese also turned out to be extremely disappointing taste wise.

= ★

Overall:

Beautiful setting, good service (although our drinks were forgotten and had to be chased up), unsatisfactory food. Perhaps we went on an off night but even so I doubt I will return.
Sault

Sault

2349 Ballan-Daylesford Rd, Daylesford

5348 6555

http://www.sault.com.au/

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