4 King St, Daylesford 5348 3329

 

Olive crisps, churros and olive aioli

Tuna sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama

Freshly baked grain roll, flaxseed crisps, white bread rolls

Eel, pancetta, beets

Mt Mercer pork, fermented pickles

XO braised pastured beef, grilled bug

Brioche french toast, Holy Goat cheese, poached pear

Lollipop

(lemon curd covered with Italian meringue)

Chocolate mousse, raspberry sorbet, fresh raspberries

White chocolate and cranberry squares with almond biscuits

Overall:

A trip to Daylesford is never complete for me unless I dine at this outstanding restaurant. Situated upon Lake Daylesford, this place offers impressive views of both the lake and of surrounding wildlife (which includes a local kookaburra family who fly in everyday to be fed). The decor here is absolutely beautiful and service is very professional. The menus are altered twice each season to ensure the usage of the best available produce. We chose to get the Summer Tasting Degustation and found every single dish to be superb with all the fresh ingredients and amazing flavours. Definitely worth a visit the next time you are in Daylesford!