Spicy baby octopus and buckwheat noodles with chilli vinegrette
Incredibly tender octopus, terrific flavours.
Crispy chicken balls with Korean sweet chilli sauce
These were definitely crispy however the chicken was dry.
Smoked pork belly with cooked kimchi salad
Spicy kimchi + tantalizing pork belly = winning combination!
Premium Angus scotch fillet with roasted seasonal vegetables
The scotch fillet was small but tasty, while the vegetables needed seasoning.
Makgeoli (Korean rice beer) brulee
This dessert turned out to be ordinary creme brulee with Makgeoli flavoured sorbet on the side (instead of Makgeoli flavoured creme brulee, which was what I was expecting).
Hotteok (Korean sweet pancake with caramelised honey syrup) with ginger ice cream
This pancake was so deliciously fluffy and had an amazing caramelised honey filling. The ice cream was a wonderful accompaniment and had a subtle ginger aroma, while the crushed peanuts and sunflower seeds gave this dish some delightful crunch.
Sujeonggwa (sweet Korean cinnamon punch)
Sweet and refreshing with distinctive cinnamon notes.
We came here with a Cudo voucher and felt that we got such an amazing deal. I was so impressed with this place that I am already looking forward to my next visit! The food was great (not surprising seeing as former Nobu chef Jae Park heads the kitchen), the service faultless, and the atmosphere warm and simple. A must try for lovers of Korean food. Note that this place is closed on Mondays.
366 Smith St, Collingwood