Spiced Tiffin Egg with Bombay hash, kasundi and cashew crumb
This distinctive dish comprised of fresh ingredients and delicate Indian flavours.
Prawn Toast with sesame, avocado whip, lime, and egg
The toast was a bit too thick for my liking, while the vegetables reminded me of those you find in bánh mì (Vietnamese pork rolls).
Mork Hot Chocolate
Hard to go wrong with Mork.
Very milky, lacked flavour.
Cosy atmosphere, friendly staff, small unique menu.
156 Pakington St, Kew, VIC
(03) 9855 2002