Dip In The Atlantic
(scrambled eggs with dill and chilli, served with smoked salmon and a cherry tomato, pine nut and basil salad)
(spinach and cream cheese dip with poached eggs, halloumi cheese and a medley of marinated mushrooms)
Bread bowls are such a simple and delightful concept. It’s a shame that very few places offer bread bowls these days. Perhaps it’s to do with wastage seeing as the soft fluffy interior is taken out and not used. But that is definitely not the case at Dip It Cafe where we discovered that the bread interiors were all donated to charity. We also discovered the bread bowls to be surprisingly very filling. Service was friendly and the décor charming with lots of quirky ornaments and a superb wall mural.
Dip In Cafe
20-22 McKillop St, Melbourne, VIC
(03) 9670 5379