Cheddar

Two Little Piggies

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Pea & Ham – crisp roasted pork belly, poached free range eggs, green pea veloute, sourdough toast

Heavenly succulent pork with a beautiful crispy crackling. The pea veloute was also superb and the eggs were well poached.

★★★★☆

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Little Pig Cubano – Mojo pulled pork, Grandmother ham, Blackjack cheddar, pickles, dijon mustard

A wonderful union of delicious ingredients made this a very enjoyable (and very filling) sandwich.

★★★★☆

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Majestic Fries – duck fat and mustard aioli

Generous serving of light crispy fries.

★★★☆☆

Overall:

Relaxed vibe, simple decor, easy going service. With a porcine influenced menu and an enticing charcuterie selection, the owners of this place are clearly passionate about meat. Choosing what to order was extremely difficult as everything sounded absolutely amazing. In the end I really enjoyed what we had picked out and will certainly return to sample some more dishes.

Two Little Pigs

146 Sydney Rd, Brunswick, VIC

(03) 9939 4042

Two Little Pigs Menu, Reviews, Photos, Location and Info - Zomato

Champions Bistro

37 Springs Rd, Clayton South 9544 9929

 

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Smoked oyster, apple, horseradish

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Beef tendon, salted macadamia praline

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Duck liver, rye crisp, mountain pepper

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Charcoal chicken wing, celeriac, scallop, lemon pith, miso foam

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House baked sourdough with butter

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Hapuka, nettle broth, broccoli leaf, pork fat

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Kangaroo, native plum, sorrel, dried berry

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Pynegana cheddar, mustard sheet, muntries

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Tangelo, black garlic, brioche, fromage blanc sorbet

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Jerusalem artichoke ice cream, dehydrated chocolate mousse, fragrant tea jelly

 

Overall:

Things I knew before dining here:

1. former Vue de Monde chef Clinton McIver heads the kitchen

2. reviews have been very complimentary and at one point this place was booked out for months in advance

With this in mind, I walked in with fingers crossed hoping that this place would live up to its expectations. Unfortunately for me it did not. Although I enjoyed everything that was offered on their tasting menu, nothing in particular sent my tastebuds into a frenzy. However the menu here is constantly changing depending on seasonality and other aspects so perhaps it was just the current menu that failed to impress me. I also found each course to be quite small and left still feeling hungry.

On a more positive note the service was terrific and I loved the simple unpretentious atmosphere (this place is unexpectedly located at the Clayton Bowls Club and the dining area offers a nice view of the bowling green).

I am still undecided as to whether or not I want to venture here again. Perhaps so once the menu has completely changed.

 

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