Praline

Demitri’s Feast

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 European style thick hot chocolate

Thick and decadent without being overly sweet.

★★★★☆

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Latte

Strong and aromatic.

★★★☆☆

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Ouzo Cured Salmon with dill, crème fraiche, spinach & poached free range eggs

Well poached eggs, tasty salmon, however the bread was extremely hard and difficult to cut through.

★★☆☆☆

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Maria’s Eggs Saganaki with confit cherry tomato sauce, basil, feta & chilli

Slightly sharp sauce but otherwise a nice dish.

★★☆☆☆

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Baklava French Toast with walnut praline, sweet yoghurt & orange blossom syrup

Fantastic! I would have rated this as 5 stars however towards the end, the taste of egg took over this dish.

★★★★☆

Overall:

Relaxed atmosphere, good service, and an exciting Greek inspired menu. Note that this place does not take bookings.

Demitri’s Feast

141 Swan St, Richmond, VIC

(03) 9428 8659

http://www.demitrisfeast.com.au/

Demitri's Feast Menu, Reviews, Photos, Location and Info - Zomato

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Champions Bistro

37 Springs Rd, Clayton South 9544 9929

 

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Smoked oyster, apple, horseradish

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Beef tendon, salted macadamia praline

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Duck liver, rye crisp, mountain pepper

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Charcoal chicken wing, celeriac, scallop, lemon pith, miso foam

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House baked sourdough with butter

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Hapuka, nettle broth, broccoli leaf, pork fat

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Kangaroo, native plum, sorrel, dried berry

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Pynegana cheddar, mustard sheet, muntries

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Tangelo, black garlic, brioche, fromage blanc sorbet

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Jerusalem artichoke ice cream, dehydrated chocolate mousse, fragrant tea jelly

 

Overall:

Things I knew before dining here:

1. former Vue de Monde chef Clinton McIver heads the kitchen

2. reviews have been very complimentary and at one point this place was booked out for months in advance

With this in mind, I walked in with fingers crossed hoping that this place would live up to its expectations. Unfortunately for me it did not. Although I enjoyed everything that was offered on their tasting menu, nothing in particular sent my tastebuds into a frenzy. However the menu here is constantly changing depending on seasonality and other aspects so perhaps it was just the current menu that failed to impress me. I also found each course to be quite small and left still feeling hungry.

On a more positive note the service was terrific and I loved the simple unpretentious atmosphere (this place is unexpectedly located at the Clayton Bowls Club and the dining area offers a nice view of the bowling green).

I am still undecided as to whether or not I want to venture here again. Perhaps so once the menu has completely changed.

 

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