European style thick hot chocolate
Thick and decadent without being overly sweet.
Strong and aromatic.
Ouzo Cured Salmon with dill, crème fraiche, spinach & poached free range eggs
Well poached eggs, tasty salmon, however the bread was extremely hard and difficult to cut through.
Maria’s Eggs Saganaki with confit cherry tomato sauce, basil, feta & chilli
Slightly sharp sauce but otherwise a nice dish.
Baklava French Toast with walnut praline, sweet yoghurt & orange blossom syrup
Fantastic! I would have rated this as 5 stars however towards the end, the taste of egg took over this dish.
Relaxed atmosphere, good service, and an exciting Greek inspired menu. Note that this place does not take bookings.
141 Swan St, Richmond, VIC
(03) 9428 8659