Pastrami

Flour and Stone

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Pastrami on rye with pickled fennel and manchego

★★★☆☆

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Chicken, tarragon, aioli, celery, walnuts and watercress

★★★☆☆

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Pannacotta Lamington

★★★★☆

Overall:

We visited Flour and Stone early on a weekday morning and discovered that their baked savoury items were still in the baking process. At least we were able to get our hands on one of their popular pannacotta lamingtons which was indeed very moist and very delicious! The place itself is teeny-tiny though, so getting takeaway might be the better way to go if you are not keen on being right up close to all the other customers around you.

Flour and Stone

53 Riley St, Woolloomooloo, NSW

(02) 8068 8818

http://www.flourandstone.com.au/

Flour and Stone Menu, Reviews, Photos, Location and Info - Zomato

Bowery to Williamsburg

16 Oliver Lane, Melbourne 9077 0162

 

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Peanut Butter Hot Chocolate

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Pastrami Hash

Thoughts:

Peanut Butter Hot Chocolate – a terrific blend of peanut butter and chocolate. It even comes with a Reese’s Peanut Butter Cup! = Good

Pastrami Hash – 2 poached eggs with sweet potato, pastrami, corn and red pepper hash and wholemeal bread = Not Bad

 

Overall:

Tucked away in a small cobblestone lane, this place serves up American inspired food that ranges from bagels to mac and cheese. This place is quite small so seating can be an issue during busy periods. The breakfast menu comes on a postcard so you can imagine that the options here are quite limited. Service was average as was the food. If I ever decide to come here again, I think it’ll just be for drinks. Note that this place is cash only.

 

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