Potato

Polish Rye Crust Bakery

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Breakfast Bagel

(hard boiled eggs, cheese, mayonnaise, tomato, beetroot, spinach, capsicum)

The freshly baked bagel was simply outstanding.

★★★★☆

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Salt stick with cream cheese and cucumber

This may not look or sound very special but out of everything we sampled, this was actually my favourite. The lightly salted bread was perfect and worked fabulously with the cream cheese and cucumber.

★★★★★

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Vegetarian Pierogi

(Polish dumplings that contained potato, cheese, spinach)

These smelt delicious and were pleasantly crispy on the outside, however the filling was somewhat lacking. If only these dumplings were served with some kind of sauce.

★★★☆☆

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Cherry Cheesecake

The light cheesecake and the decadent chocolate cherry layer were nice separately but sensational together.

★★★★☆

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Orange Zest Babka

I’m not an expert in babka, so I wasn’t sure if the dry crumbly texture was intentional or not.

★★★☆☆

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European doughnut with plum jam

Wonderfully soft and fluffy with a slight yeasty taste.

★★★☆☆

Overall:

The bread here is AMAZING! And with more than 50 types of Polish and European breads available, there is something suitable for everyone! With so many menu items on offer and such friendly service, I can see myself returning over and over again.

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Polish Rye Crust Bakery

101-103 Foster St, Dandenong, VIC

(03) 9706 9194

http://www.polishryecrustbakery.com.au/

Polish Rye Crust Bakery Menu, Reviews, Photos, Location and Info - Zomato

Lights in the Attic

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Bird Nest

(scotch eggs on top of a potato nest, free range kransky chilli beans base and grated parmesan)

Very tasty and really filling!

 ★★★★☆

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Wild Forest

(chilli scrambled egg, potato made mushrooms on top of toast with free-range bacon, pork floss and crackling)

The eggs were a bit bland, the crackling was tough and rigid, but the potato mushrooms were cute.

★★☆☆☆

Overall:

After seeing so many photos of the Bird Nest on Instagram, I’m really glad that this dish turned out to be as tasty as it looks. In fact all the dishes here are well presented. This cafe is bright and airy, and the service friendly.

Lights in the Attic

38 Camberwell Rd, Hawthorn, VIC

(03) 9813 5042

Lights in the Attic Menu, Reviews, Photos, Location and Info - Zomato

Sabai

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Wok tossed tofu, herbs, salted chilli, fried shallots and poached prawns served on prawn crackers

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House made vegetarian spring rolls with sweet chilli sauce

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Soft shell crab sliders with apple slaw

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Slow cooked pork baby back ribs with red curry glaze

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Slow braised lamb shank massaman, potato and cashews

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Somtum – green papaya, carrots, snake beans, cirspy shrimps, Thai chilli, garlic, cashews, cherry tomatoes, lime and tamarind dressing

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Tom Yum – spicy and sour soup with squid, mushrooms, prawns, tomatoes, lemongrass and kaffir lime leaves

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Crispy barramundi, fresh herbs and apple salad, chilli, lemongrass and sweet sour dressing

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Steamed pandan, coconut and palm sugar puddings

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Affagato – mini magnum, kahlua, espresso, toasted coconut

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Thai tea panna cotta with coconut crumble and berries

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Thai milk tea

Overall:

The word ‘sabai’ means comfortable or relaxed in Thai, and this restaurant is certainly a place where you can kick back, relax and enjoy lots of great contemporary Thai food. Authentic Thai cuisine is based on the fusion of five primary flavours: sweet, salty, sour, spicy and bitter. These flavours are combined to produce dishes of amazing intensity, and this was definitely the case for many of the dishes we sampled. The somtum in particular was like a flavour punch in the face! (but in a good way.) A place worth visiting for well balanced Thai food and friendly service.

Sabai

460 Church St, Richmond, VIC

(03) 8528 6884

http://sabairichmond.com.au/

Sabai Menu, Reviews, Photos, Location and Info - Zomato

*Disclaimer: I dined as a guest of Sabai.

Pacinos Italian Family Restaurant

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Linguini Marinara

(a selection of fresh seafood, butter, white wine, garlic, parsley)

Generous amount of tasty seafood, al dente pasta, a little bit salt heavy for me.

★★★☆☆

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Rosemary Potato Pizza

(mozzarella, bocconcini, potato, rosemary, garlic, caramelised onion)

I was pleasantly surprised with how good this pizza was. Yes the toppings were good, but the stand out was in fact the pizza base: not too thick, not too thin, not too oily, not too dry, perfectly crispy and very tasty.

★★★★☆

Overall:

A terrific family restaurant that offers great service and enjoyable food. Note that parmas are $10 here on Monday nights. Bargain!

Pacinos Italian Family Restaurant

300 Epsom Rd, Flemington, VIC

(03) 9376 4888

http://pacinos.net.au/

Pacinos Italian Family Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Squires Loft Albert Park

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300g Scotch with creamy garlic sauce and chips

★★☆☆☆

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200g eye fillet with Danish blue cheese sauce and a baked potato

★★☆☆☆

Overall:

It’s been years since I last ate at a Squires Loft and couldn’t recall what the steaks were like. And that’s the thing, the steaks here were satisfactory, making them unmemorable to me. Squires Loft wouldn’t be the first place I would think of when I get a steak craving, but I also wouldn’t have any opposition coming here (if I happened to be in the area that is).

Squires Loft Albert Park

St Kilda Road Towers, 1 Queens Rd, Melbourne, VIC

(03) 9863 7700

http://www.squiresloft.com.au/

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Woodland House

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Purple congo potato crisps

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House-cured Atlantic salmon, avocado, radish

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Goats cheese bavarois, watercress, spring greens

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Rockling, black barley, fenugreek

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Poached and roasted spatchcock, nicola potato, asparagus

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Tête de Moine cheese

So this particular cheese was prepared at the table using a girolle (cheese curler) which produced thin shavings that resembled rosettes. By creating a larger surface area, more oxygen was able to come into contact with the cheese and enhance its odour and flavour. Out of all the cheeses we sampled, this one was undoubtedly my favourite.

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 Farmhouse cheeses

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 Vanilla parfait, Yarra Valley berries, wild fennel

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Cocoa covered mixed nuts, yuzu jelly

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Herb and vegetable garden

Overall:

Established in an old Victorian mansion that was previously Jacques Reymond, Woodland House is a place of class and elegance. The decor is refined and the staff are extremely polite and attentive. The food is of a high standard as the kitchen is run by two of Jacques Reymond’s former chefs Thomas Woods and Hayden McFarland. We sampled the House Lunch menu and found every single dish to be fresh and enjoyable. The rockling and the spatchcock in particular were cooked to perfection, and the flavours of the vanilla parfait dessert were amazing. Note that this place is closed on Mondays.

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Woodland House

78 Williams Rd, Prahran, VIC

(03) 9525 2178

http://www.woodlandhouse.com.au/

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Shesh Besh

365 North Rd, Caulfield South 9578 8350

 

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Chebureki

Thick deep fried pastry with a succulent lamb and onion filling, served with sweet chilli sauce

= ★★

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Marinated chicken shashlik

Chicken skewers served with small roast potatoes and a salad

Portions were small considering that this dish was from their mains menu. I initially enjoyed these skewers but once they cooled down, an odd ‘leftover’ taste was noticeable.

= ★

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Vegetarian Manti

Pumpkin, onions and spices wrapped in a homemade pastry, served with yogurt sauce

 The pastry was enjoyable (soft and delicate) however the vegetable filling left an unpleasantly bitter aftertaste. I had to pile on the yogurt sauce in order to get through one of these dumplings, and even our waitress wasn’t a fan saying that we should have ordered the lamb manti instead.

= ★

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Baklava

Crispy sheets of phyllo pastry with honey and chopped nuts

= ★★★

 

Overall:

Friendly staff, simple decor, mediocre food. Thank goodness we used a Groupon voucher and didn’t have to pay full price.

Note that this place is closed on Mondays.

 

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