Scotch Fillet

Squires Loft Albert Park

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300g Scotch with creamy garlic sauce and chips

★★☆☆☆

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200g eye fillet with Danish blue cheese sauce and a baked potato

★★☆☆☆

Overall:

It’s been years since I last ate at a Squires Loft and couldn’t recall what the steaks were like. And that’s the thing, the steaks here were satisfactory, making them unmemorable to me. Squires Loft wouldn’t be the first place I would think of when I get a steak craving, but I also wouldn’t have any opposition coming here (if I happened to be in the area that is).

Squires Loft Albert Park

St Kilda Road Towers, 1 Queens Rd, Melbourne, VIC

(03) 9863 7700

http://www.squiresloft.com.au/

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Pierre’s

 

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Tasmanian oysters

 ★★☆☆☆

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Chicken and duck rillette, fresh baguette, cornichons, apricot puree, lemon

★★☆☆☆

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House cured ocean trout, radish, beetroot, goats cheese

★★☆☆☆

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Cape Grim scotch fillet, shoestring fries, green salad, red wine jus, cafe de Paris butter

★★☆☆☆

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Cape Grim eye fillet, celeriac puree, wild mushrooms, tawny port reduction

Basically a pile of mushrooms with a TEENY TINY piece of average tasting steak underneath.

★★☆☆☆

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Duck a l’orange – confit duck leg, roasted chat potatoes, braised green beans, orange glaze

Overpowering orange glaze.

★★☆☆☆

Overall:

Extremely disappointing considering the number of awards they have received. The food was mediocre and pricey, the service was average and the red lighting gave this place a darkroom sort of feeling.

Pierre’s

88 George St, Launceston, TAS

(03) 6331 6835

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