Tasmanian oysters

 ★★☆☆☆

Chicken and duck rillette, fresh baguette, cornichons, apricot puree, lemon

★★☆☆☆

House cured ocean trout, radish, beetroot, goats cheese

★★☆☆☆

Cape Grim scotch fillet, shoestring fries, green salad, red wine jus, cafe de Paris butter

★★☆☆☆

Cape Grim eye fillet, celeriac puree, wild mushrooms, tawny port reduction

Basically a pile of mushrooms with a TEENY TINY piece of average tasting steak underneath.

★★☆☆☆

Duck a l’orange – confit duck leg, roasted chat potatoes, braised green beans, orange glaze

Overpowering orange glaze.

★★☆☆☆

Overall:

Extremely disappointing considering the number of awards they have received. The food was mediocre and pricey, the service was average and the red lighting gave this place a darkroom sort of feeling.

Pierre’s

88 George St, Launceston, TAS

(03) 6331 6835