Chicken and duck rillette, fresh baguette, cornichons, apricot puree, lemon
House cured ocean trout, radish, beetroot, goats cheese
Cape Grim scotch fillet, shoestring fries, green salad, red wine jus, cafe de Paris butter
Cape Grim eye fillet, celeriac puree, wild mushrooms, tawny port reduction
Basically a pile of mushrooms with a TEENY TINY piece of average tasting steak underneath.
Duck a l’orange – confit duck leg, roasted chat potatoes, braised green beans, orange glaze
Overpowering orange glaze.
Extremely disappointing considering the number of awards they have received. The food was mediocre and pricey, the service was average and the red lighting gave this place a darkroom sort of feeling.
88 George St, Launceston, TAS
(03) 6331 6835